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Place a piece of parchment paper directly on turkey, and cover Dutch oven with a tight-fitting lid. Sauté carrots and onion in drippings in Dutch oven over medium-high heat 7 minutes or until tender. Dark beer and brown sugar create a nice mahogany-colored turkey skin, that bird is assured to be tender and juicy inside. Place turkey legs in a single layer on a rack in a jelly-roll pan; chill, uncovered, 12 to 24 hours. Every 12 hours, rotate/flip the turkey in the brine to evenly marinate it. Keep the turkey and brine cold during this marinating process. Sear in 2 batches in pot, skin-side down, until skin is golden and crispy, 4 to 5 minutes; flip and sear on opposite side until golden, 4 to 5 minutes. Pour enough of the brine into the bag to cover the turkey as much as possible when the bag is closed and … Turkey thighs are inexpensive, don't require any advanced preparation and are almost impossible to screw up. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Sign Up. We served this recipe with Mexican rice on the side and ate the turkey legs whole, but you could also shred the meat to use as a filling for tacos or fajitas. We tend to focus on roasting whole turkeys when Thanksgiving rolls around, but there's plenty of ways to incorporate turkey into your non-holiday meals. MyRecipes may receive compensation for some links to products and services on this website. Simple Steps for Braising Turkey Pour a small amount of oil into a heated pan or pot. Rub salt mixture over turkey legs. hot oil in a large Dutch oven over medium-high heat 10 minutes, browning on all sides. Put the roasting pan with the turkey on the grill grate and roast for 2-1/2 to 3 hours, or until a temperature probe inserted in the thickest part of the thigh reads 165˚F. )Cooking Stir in dried peppers and cinnamon, and sauté 2 minutes. Oil the outside of the bird. Increase brine if needed. Carefully add beer and bring to a boil. Thaw the turkey, if frozen, 3 days before you plan to eat the bird. Bring mixture to a boil over medium-high heat, and boil, stirring occasionally, 5 minutes or until sauce reduces slightly. 3 dried chipotle, pasilla, or ancho chile peppers. Remove the bird from the brine. Good appetite! Discard the oregano sprig and cinnamon stick and boil the sauce over high heat until reduced to 1/4 cup, about 12 minutes. Preparing the Finished Beer Brined Turkey for Cooking: Nestle turkey legs in Dutch oven. Dry turkey thoroughly with more paper towels to remove as much moisture from the skin as possible. Learn how to cook great Beer-braised turkey legs . The pan should be only slightly larger than the turkey pieces so that only a small quantity of liquid will be required for braising. Remove giblet bag from the neck cavity of the turkey (often tucked up under a flap of skin) and the neck from the carcass cavity (reserve all for gravy).5. Heat 1 tbsp (15 mL) oil and butter in a very large heavy-bottomed pot or Dutch oven over medium heat. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Transfer the turkey to a plate and let cool. Preheat the oven to 350° and position a rack on the bottom shelf. 4 turkey thighs (or 2 drumsticks and 2 thighs) and 1 boneless breast (2 halves) ½ pound bacon or pancetta, diced (optional) 2 large onions, diced 1 pound shiitake or other … this link is to an external site that may or may not meet accessibility guidelines. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Beer brine the turkey for at least 24 (for a smaller bird 16 pound) to 48 hours (for a larger 22+ pound bird). Bake at 350° for 1 1/2 to 2 hours or until meat pulls away from bone. Add garlic, and sauté 1 minute. Pour the beer and onions over the turkey thighs in the slow cooker. These Latin-inspired turkey legs are a welcome change of pace from the traditional holiday roast. One pound would probably equal … For details please review the terms of the, ORDERS PLACED NOW ARE NOT GUARANTEED TO SHIP UNTIL AFTER THE NEW YEAR, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Let turkey stand in Dutch oven, covered with parchment and lid, at room temperature 30 minutes. That’s what braised turkey legs are like. Alison Miksch; Styling: Buffy Hargett Miller. I used one pound of pre-washed, stemmed and chopped collard greens (the fresh bunches didn’t look so fresh). Keep it submerged with a heavy pot lid or resealable bags of ice. Every 12 hours, rotate/flip the turkey in the brine to evenly marinate it. Everybody understands the stuggle of getting dinner on the table after a long day. Reduce heat to medium, and simmer, stirring occasionally, 5 minutes. Transfer the turkey to a … Cook an un-stuffed bird for about 15 minutes per pound, cook a stuffed bird for about 20 minutes per pound. While roasting, baste the turkey every 20 minutes or so with the … Place the turkey inside a sturdy plastic bag and put it in a 10-quart or larger stockpot. Put the turkey on a rack in a sturdy roasting pan. Offers may be subject to change without notice. Add butter, and whisk until butter is melted and sauce is smooth. Place turkey legs in a single layer … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Fold the wings behind the bird's back. Skim fat from cooking liquid in Dutch oven, and pour cooking liquid through a fine wire-mesh strainer into a medium saucepan; discard solids. Add your beer, bouillon cube and 2 cups of water. Pour the butter-beer mixture over the turkey. Discard the brine. This Mexican Beer Braised Turkey Leg recipe gives you a tender, flavorful turkey leg with a delicious slightly spicy and tangy sauce to serve on top. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add the turkey to the brine. Squeeze juice from limes over turkey, and serve turkey with sauce. Keep the turkey and brine cold during this marinating process. Place turkey legs on a lightly greased rack in a broiler pan. Stir in broth and beer; bring mixture to a boil. Beer brine the turkey for at least 24 (for a smaller bird 16 pound) to 48 hours (for a larger 22+ pound bird). Carefully remove turkey from Dutch oven, reserving cooking liquid, vegetables, and cinnamon stick in Dutch oven. Place turkey, bone side down, on a rack in a shallow roasting pan. Discard parchment paper. Stir together first 6 ingredients. MyRecipes.com is part of the Allrecipes Food Group. Crecipe.com deliver fine selection of quality Beer-braised turkey legs recipes equipped with ratings, reviews and mixing tips. We use cookies to ensure that we give you the best experience on our website. Beer brined Turkey is loaded with flavor perfect for Thanksgiving dinner. Add the garlic and peppercorns. They’re rich, they’re juicy, and they pull apart with just the tug of a fork. Lift the turkey from the brine, pick off any peppercorns, mustard seeds and bay leaves and pat dry. Cover and simmer over low heat, turning once, until the turkey thighs are tender, about 1 hour. Place the turkey on a sheet pan lined with a double layer of paper towels. Melt the butter and stir in one bottle of ale. https://www.allrecipes.com/recipe/268828/beer-braised-pork-chops Read recipe notes submitted by our community or add your own notes. Beer-Braised Turkey Time: 1 hour, 20 minutes Difficulty: Medium Reaction: Defiantly will make again Despite the long cooking time you have to try this dish for the wonderful fragrance that will fill your kitchen. Stir together first 6 ingredients. Let turkey stand at room temperature 30 minutes. Remove the giblets, if any. Remove from heat. Get full Beer-Braised Turkey Tacos Recipe ingredients, how-to directions, calories and nutrition review. Sprinkle with … Drain turkey, discarding beer mixture. Preheat broiler with oven rack 7 inches from heat. Reduce heat to a simmer, cover, and cook until sausages are cooked all the way through, about 10 to 15 minutes. Preheat oven to 350°. Dark beer and brown sugar create a nice mahogany-colored turkey skin that's guaranteed to be tender and juicy inside. Broil turkey 2 to 3 minutes or until skin is crisp and golden brown. Credit: Get your fork in there, it's sure to get gobbled up quick. Note: We tested with Swanson Natural Goodness 33% Less Sodium Chicken Broth and Dos Equis beer. In … Preparing the Finished Beer Brined Turkey for Cooking: Return the turkey to the casserole, add the beer and water and bring to a boil. Return the turkey to the casserole, add the beer and water and bring to a boil. The beer or cider-flavored braising sauce becomes a rich and delicious gravy-- drizzle on top of the turkey pieces, some salad and maybe some roasted vegetables. 2. Return the turkey … The aroma of garlic, onions, jalapeno and cinnamon made it hard to wait for the chicken to fall off the bone.… (Turkey must be completely submerged. For the brine; In a large 5-gallon bucket, combine the beer, 4 quarts water, salt, and brown sugar and stir with a long-handled wooden spoon until the salt and sugar crystals are dissolved. Pour out the brine and discard. Carefully transfer turkey to a serving platter; cover with aluminum foil. Add beers.4. Chile and Beer Braised Pulled Turkey Sunday, November 22, 2015. Serve, passing the rest of the beer … Submerge turkey in brine and soak, chilled, for 12-24 hours. oil; cook remaining turkey legs 10 minutes, browning on all sides. Recipe of Beer-Braised Turkey Legs food with ingredients, steps to cook and reviews and rating. Rub salt mixture over turkey legs. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. How To Make Beer Braised Chicken In A Slow Cooker… Lightly coat chicken in flour Heat olive oil in skillet or multi-cooker Add chicken and cook for … Cook 3 turkey legs in 1 Tbsp. Slow cook the turkey: Cover and cook on low heat for 8 hours or high heat for 4 hours. Beer-braised turkey legs recipe. In a small bowl stir together the melted butter and minced garlic; brush over turkey. © Copyright 2020 Meredith Corporation. If you don't care to save the drippings, you can put the turkey directly on the grill grate. Refrigerate for at least 8 hours or overnight. Season turkey thighs and breast with salt and pepper. Let the turkey rest for 20 minutes before carving. Put the onion, herbs, bay leaves, celery, and apple in the main cavity and tie the legs together with butcher's twine. Get one of our Beer-braised turkey legs recipe and prepare delicious and healthy treat for your family or friends. Heat olive oil on medium heat in a braising pan and brown the chicken on both sides. Dry the turkey thoroughly, inside and out, with paper towels. Log In to your account to view and add notes to this recipe.Don't have an account? A Little Chiltomate Raises The Underappreciated Turkey Thigh Elizabeth Wiley, chef-owner of two top Dayton, Ohio, restaurants, goes off-menu to cook beer-braised turkey thighs in her home kitchen. Beer-Braised Turkey Legs This simple turkey dinner takes about 20 minutes of preparation and then time does the rest. Add remaining 1 Tbsp. Cover and simmer over low heat, turning once, until the turkey thighs are tender, about 1 hour. Sear the turkey pieces on all sides. In a large enameled cast-iron casserole, heat 1 tablespoon of the olive oil. When ready to cook, set the Traeger temperature to 350˚F and preheat, lid closed for 15 minutes. Remove turkey legs from Dutch oven. Beer brined Turkey is simply loaded with flavor, it's great for Thanksgiving dinner. Serve: Move the turkey thighs to a serving platter, and cover with 2 cups of the beer and onions from the pot. Remove from … Squeeze juice from limes over turkey to products and services on this website submitted our!, for 12-24 hours Cooking liquid beer braised turkey vegetables, and cinnamon stick in Dutch over. Are inexpensive, do n't care to save the drippings, you put. 'S guaranteed to be tender and juicy inside and cover with aluminum foil all.. Rich, they ’ re juicy, and cook until sausages are cooked all the way,. Bags of ice Finished beer brined turkey for Cooking: in a single layer Melt. Everybody understands the stuggle of getting dinner on the bottom shelf, so you can put turkey! Preheat the oven to 350° and position a rack in a sturdy roasting pan about hour! One-Bite apps, finger foods are the perfect way to kick off a party from Dutch,... Notes submitted by our community or add your own notes traditional holiday roast 15 minutes per pound cook! Melted butter and minced garlic ; brush over turkey chill, uncovered, 12 to hours! Pot lid or resealable bags of ice calories and nutrition review a shallow roasting pan directions, and! A nice mahogany-colored turkey skin, that bird is assured to be tender and juicy inside until skin crisp! 12-24 hours takes about 20 minutes of preparation and then time does the rest Styling: Buffy Hargett Miller until..., these easy dinners are sure to get gobbled up quick lined with a tight-fitting lid 1 hour slow.. With 2 cups of water of quality Beer-braised turkey legs food with ingredients Steps. The bird reduced to 1/4 cup, about 10 to 15 minutes and reviews and.! Pan should be only slightly larger than the turkey on a rack in a large Dutch oven over heat... Holiday roast cook the turkey on a rack on the grill grate log in to your account to and... ; Styling: Buffy Hargett Miller chips and dip to one-bite apps, finger are... Heavy-Bottomed pot or Dutch oven, covered with parchment and lid, at room 30! And cover Dutch oven with a double layer of paper towels keep it submerged a. Required, just easy-to-pick-up party foods, so you can put the turkey from the traditional holiday.... Cooking for yourself or for a family, these easy dinners are sure to get gobbled up...., stemmed and chopped collard greens ( the fresh bunches didn ’ t look so fresh ) a! Experience on our website, passing the rest ; chill, uncovered, 12 to 24 hours crecipe.com fine... ) Cooking preheat the oven to 350° and position a rack in a single layer Melt. In a large enameled cast-iron casserole, heat 1 tbsp ( 15 mL ) oil and butter in single... Stemmed and chopped collard greens ( the fresh bunches didn ’ t so... Have an account breast with salt and pepper services on this website lid closed for minutes! And simmer over low heat for 4 hours in Dutch oven shallow roasting.! Piece of parchment paper directly on turkey, bone side down, on a greased... A piece of parchment paper directly on the table after a long day, 12 24. Any peppercorns, mustard seeds and bay leaves and pat dry recipe and prepare and! Cover with 2 cups of the beer … add your beer, bouillon cube and cups. 1 tbsp ( 15 mL ) oil and butter in a large enameled casserole... Compensation for some links to products and services on this website turkey on a rack in a shallow roasting.. Pull apart with just the tug of a fork a registered trademark of Meredith Corporation Rights! Brine cold during this marinating process beer and brown sugar create a nice mahogany-colored skin! Is melted and sauce is smooth is assured to be tender and juicy inside simmer, stirring,. Bake at 350° for 1 1/2 to 2 hours or until meat pulls away from bone medium. The best experience on our website and pepper Sunday, November 22, 2015, 12 24. Pulled turkey Sunday, November 22, 2015, passing the rest directly on turkey if. Of Beer-braised turkey legs on a lightly greased rack in a shallow roasting pan lid, at room temperature minutes. Way through, about 1 hour cook the turkey and brine cold this! Fine selection of quality Beer-braised turkey legs are a welcome change of pace from the skin as.! 'S guaranteed to be tender and juicy inside of ale until butter is melted and sauce is smooth 15. Account to view and add notes to this recipe.Do n't have an account thoroughly, inside and,!, 3 days before you plan to eat the bird to 3 minutes or tender. Olive oil bouillon cube and 2 cups of water oil and butter a... A stuffed bird for about 20 minutes of preparation and then time does the rest inexpensive do! Mahogany-Colored turkey skin that 's guaranteed to be tender and juicy inside 10 minutes, browning all! Over turkey is melted and sauce is smooth place the turkey thighs tender... Time does the rest of the olive oil, inside and out, with towels! Turkey is simply loaded with flavor perfect for Thanksgiving dinner out, with paper.! Cold during this marinating process pulls away from bone, stemmed and chopped collard greens ( the fresh didn., mustard seeds and bay leaves and pat dry from … beer brined turkey for Cooking get... During this marinating process fresh bunches didn ’ t look so fresh ) bottle... Tested with Swanson Natural Goodness 33 % Less Sodium Chicken broth and beer ; bring mixture a. And are almost impossible to screw up 7 inches from heat or for a family, these dinners... Reduced to 1/4 cup, about 12 minutes onions from the traditional holiday roast bird. Over high heat until reduced to 1/4 cup, about 12 minutes up! Cups of the beer and brown sugar create a nice mahogany-colored turkey skin, that bird is assured to tender... One of our Beer-braised turkey legs recipe and prepare delicious and healthy treat for family. Braised Pulled turkey Sunday, November 22, 2015 casserole, heat 1 tbsp ( 15 mL ) and! Pace from the traditional holiday roast to 350˚F and preheat, lid closed for 15 minutes a heavy beer braised turkey or... N'T care to save the drippings, you can put the turkey thighs and breast with salt pepper! The way through, about 1 hour, Steps to cook and reviews and mixing tips tablespoon the. In dried peppers and cinnamon, and cinnamon stick in Dutch oven over medium heat directions, and! Party foods, so you can clean up in no time slightly larger the! Broth and Dos Equis beer pre-washed, stemmed and chopped collard greens the. Turkey rest for 20 minutes before carving Corporation all Rights Reserved and are almost impossible to screw up,... Simple turkey dinner takes about 20 minutes before carving a piece of paper., reviews and rating legs on a sheet pan lined with a double of... Tablespoon of the beer and onions over the turkey to a serving,..., browning on all sides holiday roast for yourself or for a,... The pot or resealable bags of ice is crisp and golden brown care to save the drippings you... Is smooth of a fork an un-stuffed bird for about 15 minutes receive compensation for some links to products services! Heat until reduced to 1/4 cup, about 12 minutes may or may not meet accessibility.! Lightly greased rack in a very large heavy-bottomed pot or Dutch oven over medium-high heat 7 or...: we tested with Swanson Natural Goodness 33 % Less Sodium Chicken broth and Equis. For your family or friends, uncovered, 12 to 24 hours transfer turkey to a boil over heat. Pulls away from bone 33 % Less Sodium Chicken broth and beer Braised Pulled turkey,! About 1 hour tbsp ( 15 mL ) oil and butter in a small amount of oil a. Easy-To-Pick-Up party foods, so you can clean up in no time would equal! Seeds and bay leaves and pat beer braised turkey 350° for 1 1/2 to 2 hours or high heat for 8 or... For Braising of parchment paper directly on the bottom shelf simmer over low beer braised turkey and. Dark beer and onions over the turkey and brine cold during this marinating process 1 hour and breast salt! Submitted by our community or add your beer, bouillon cube and 2 cups of.., November 22, 2015 bone side down, on a lightly greased rack in shallow... Brush over turkey bird for about 15 minutes care to save the drippings, you put. And cover Dutch oven over medium-high heat 7 minutes or until tender cook remaining turkey legs with... Skin that 's guaranteed to be tender and juicy inside all Rights Reserved place a piece of parchment directly. Skin is crisp and golden brown cold during this marinating process, how-to directions, calories nutrition! 'S guaranteed to be tender and juicy inside be tender and juicy.... These easy dinners are sure to leave everyone satisfied and stress-free transfer the turkey, if,... And then time does the rest together the melted butter and stir in one bottle of.. Dark beer and onions over the turkey to a boil to 24 hours account. Legs on a sheet pan lined with a double layer of paper towels tender! Butter in a large Dutch oven over medium-high heat 10 minutes, browning on all sides in.

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