coconut sticky rice recipe rice cooker

Ideally, you would leave the grains to soak in the cooking liquid for at least 40 minutes, at most 4 hours. With only a handful of ingredients, as long as you can remember to soak rice the night before, you are going to be able to satisfy cravings of sweet, savory, and chewy in a matter of just mixing up a small batter of coconut and sugar. 1 tsp was enough. Stir rice, coconut milk, and water together in a saucepan. I added some salt but that was per my own preference. Here are a few ideas: Use sticky rice to make a layer cake dessert or the classic Thai favorite, mango rice. 2. I would def be making this again YUM! Oh and I used Jasmine rice which was wonderful in this. Your daily values may be higher or lower depending on your calorie needs. Step Cook 2 cups of sweet rice with 2 cups of coconut milk in the rice cooker using the White Rice function. In order to keep the same consistency as I make my regular rice, I used the measuring cup that came with the rice cooker. in steamer over boiling water, add tin foil, add rice mixture and steam for 20 minutes bring sugar, water, salt, and vanilla to slow boil cook for 10 minutes until syrup forms remove rice from steamer, toss with … Rinse jasmine rice using a fine mesh sieve until water runs clear. Stovetop: 1. Shake the can before you open it to integrate any of the thick cream that separates from the liquid. To serve, mold 1/4 servings of sticky rice on dessert plates. Add the rinsed rice, coconut milk, water, and salt to a pot over high heat and whisk to combine. Coconut rice can be defrosted in the microwave or in the refrigerator and then reheated completely in a pot. ), You can opt-out at any time. Instructions In pressure cooker, combine rice, water, and salt. Left it on low for 10 minutes after boil and it came out perfect and not mushy. We LOVED this! Drain the rice until the dripping stops. In the saucepan, combine the drained rice with 2 1/4 cups of water and bring to a boil. Summary for Making Coconut Sticky. I'll make this again. Home >> Food >> Recipes >> Side Dishes >> The Easiest Coconut Sticky Rice Recipe Ever! This glutinous rice can be made on the stovetop or in a rice cooker, depending on what suits you. Simply combine grains and liquid and cook until the coconut milk is fully absorbed into the rice. Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. This Mango Coconut Sticky Rice is one of my makeover recipes. It is the right amount of sweet. That warm, rich, mushy, and sweet sticky rice possess a complexity that makes you want to reach for more as you try to figure it out. If the rice is still hard after cooking, add 1/4 cup of water and cook it on very low heat with the lid on for 5 more minutes. It's a little less mushy and the grains have a better texture. Yes, I reshot the photos and made a video but I … Shake up the can of coconut milk before opening. Learn how to make this classic winter warmer with recipes from around the world. If you don’t have one, bring the rice and water to a boil … Place all of the ingredients in the crock pot and stir gently. Garnish with shredded coconut. Dissolve sugar into the liquid. Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. Will definitely make it again. Rinse the rice before cooking it. The recipe works best, too, if you use jasmine white rice, a long-grain, slightly sticky rice that's typically grown in Thailand; success cannot be guaranteed if you opt for other rice types. Information is not currently available for this nutrient. ; Make sticky rice dumplings with prepared sticky rice, chicken, and seasonings. Cover and set to I loved the sweetness of this rice. Sticky rice may be used in a variety of dishes, including desserts, stir-fry dishes, and in dumplings. Amount is based on available nutrient data. I made my Coconut Rice last night using my rice cooker. Place lid on the crock pot. I like sweet rice so I used two tsp of sugar. Bring to a boil; cover, reduce heat to a light simmer, and allow to cook until rice … Once your rice cooker switches to "warm" mode, allow another 8 to 10 minutes for the rice to finish steaming. Dissolve sugar into the liquid. Stir together combining all ingredients well. Transfer the rice to a 1 1⁄2-quart saucepan and add the coconut milk, 3⁄4 cup cold water, and the salt. I've found that in my rice cookers (one a simple 3 cup cooker which only has on/off settings and one a 5.5 c Tiger brand cooker with multiple settings) I get a better result with 2 c uncooked rice, keeping all the other ingredients the same. Cover and set to cook. It went perfect with it! Combine coconut milk, water, rice, and salt in the bowl of your rice cooker. A rice cooker coconut rice that's super quick and perfect as a side dish to jerk chicken. It doesn't have the kind of texture or consistency you want here. This will ensure your coconut rice is fully cooked and pleasantly sticky. Turn on the rice cooker, wait for it to finish the cooking cycle (20-30 min), then let rice stand with the lid open for an additional 5-10 minutes. This easy coconut rice recipe is made in a rice cooker and as the starchy, nutty, and slightly floral notes of coconut and jasmine rice play together so well, this may become your default rice side dish for Asian fare. This savory, vegan coconut sticky rice recipe is going to appeal to both small and large crowds. I originally published this recipe on June 7, 2013. You'll want to skip the refrigerated, watery kind that comes in cartons and is meant more for drinking (think smoothies) than for cooking. You may need to add a little bit of liquid, such as water or coconut milk, to rehydrate it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. The picture doesn't have the seeds because I have a child that can't have them. Choose a large saucepan with a lid. I used the stated amount of sugar. Cover and simmer over low heat until the rice is tender and the water is absorbed, about 15 minutes. Soak the rice in cold water for at least 30 minutes. Between 2 and 2.5 cups of water.5 teaspoon of salt. I make this recipe almost weekly and our family loves it. Shredded coconut added a welcomed texture. Set the rice cooker to the quick cook setting and start the cycle. A lot leftover. In the video below, you have a great recipe how to make peanut sticky rice. Set to high pressure for 5 minutes, then when time is up, let pressure naturally release for 5 minutes then release all remaining … For a more savory coconut rice, try adding in a clove of … If you are nuts for coconut like me, add the shredded coconut as a garnish prior to serving. This recipe will serve 4 people. Place of high heat level and cook for 1 1/2 to 2 hours. Great and easy to make and tastes great too, Congrats! Add the water, coconut milk, salt, and shredded coconut. This is great when paired with a Thai green curry or stir-fry! Thanks for sharing.:). ; Combine 1 1/2 cups of day-old leftover sticky rice with 1 beaten egg and salt, to taste. Percent Daily Values are based on a 2,000 calorie diet. Smear some of the butter inside the crock pot liner to help prevent the rice from sticking. Soak the rice for 1 hour. Wash and drain sticky rice. Some rice is coated with talc during processing, which is inert and won't hurt you if you ingest it, but it's best to remove it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preparation. Bring the mixture to a boil, then reduce the heat to lowest setting, whisk it again, cover, and cook for 20 minutes. Stir well; use a plastic or wooden utensil to avoid scraping off the nonstick surface. Fabulous! Pressure cook the rice … Add comma separated list of ingredients to exclude from recipe. I dip a spoon in to taste the liquid and make sure it's sweet enough. Coconut rice can be served with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, fish, and seafood mains. Rinsing also removes starch which makes the rice less mushy and helps keep the grains separate as they cook. Add comma separated list of ingredients to include in recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This recipe is super easy so I won’t bore you with a ton of talk, but basically you use the canned coconut milk, brown sugar, a pinch of salt, and a little bit of water which makes for a creamy, sticky, flavorful rice. (The coconut cream may be thick – keep stirring until it is mostly broken up.) 1 tablespoon shredded coconut, or to taste (Optional). Ideally, make this with either jasmine rice or long-grain white rice. Add rice to the rice cooker along with the coconut milk, water, sugar and salt. Add the everything to the pot: Add the rice to the pot, sprinkle with the salt, then stir in the coconut milk and the water. Peanut Sticky Rice (Vietnam) A simple mixture of sticky rice and peanuts cooked together topped with more roasted peanuts and sesame seeds. Get it free when you sign up for our newsletter. Finally, pour on the sauce on top of your crockpot sticky rice. Just like in the restaurants. Then top with sesame seeds if you wish and mango. It has always been one of my favorite recipes. Combine drained rice, remaining coconut milk, remaining chicken broth, and 1/2 teaspoon salt in your pot and stir. Place rice in rice cooker. Add the tin of coconut milk and equivalent volume of … The ingredients are few—rice, coconut milk, salt, and shredded, dried coconut—and it comes together in about 20 minutes. It is one of the more popular dessert that people will order when they visit a Thai restaurant. Add all of this into the rice cooker and leave it to soak for about 30 mins It is often helpful to freeze it in zip-close bag in portion sizes that make the most sense for you and your family. Coconut Milk Sticky Rice with Mangoes recipe | Epicurious.com Transfer into the rice cooker, add water and let it sit for 2-6 hrs. Rice will keep in the fridge, covered in an airtight container for up to 5 days, but it also freezes well. Check liquid for sweetness before cooking. 1/2 no. Enjoy! Allrecipes is part of the Meredith Food Group. Taste it for salt, adding a little more if needed. Instructions Cook the sweet rice together with the water in a rice cooker until the water is absorbed (the rice cooker senses this for you). Directions In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Rinse the rice in a strainer under cold running water for 30 seconds. My measurement is 3 cups of rice, 2 cups of coconut milk and 1 cup of water. My teen didn't like it at all. 1) Follow the instructions on the rice bag and cook the rice appropriately. Place the rice in the microwave rice cooker. Learn how the best in the business make their culinary creations come to life with Bon Appetit’s celebrity chef video series. Spread a clean kitchen towel on a work surface and place lid in … Info. Bring the glutinous rice and water to a simmer over medium high heat. Serve with Thai, Chinese, or Indian dishes of your choice. 2 cups Thai jasmine rice (other types of rice will not work well for this recipe), 1 cup good-quality coconut milk (not "light"), 2 to 3 tablespoons dry shredded coconut (unsweetened or sweetened; baking type). This was reminiscent of rice pudding for me because of the creaminess. You will need 2 cups of Thai sweet (sticky rice) rice. No gift befits the food-obsessed people in your life like a cookbook. Check out this easy coconut rice recipe. The rice cooker is really the trick to how to make coconut rice during a busy weeknight. Added the coconut just before serving and it was terrific. I make this recipe almost weekly and our family loves it. https://www.foodrepublic.com/recipes/coconut-sticky-rice-recipe For this recipe, you'll need canned coconut milk, which is usually found in the international foods aisle at the grocery store. Thanks Melucy. But there's no big mystery about how to make it. I found that if I added some sugar on my rice at the table it bought out the coconut taste more. I used palm sugar because I don't cook with white sugar(personal preference). Can be served hot or cold! Place uncooked rice, water, rice vinegar, salt and 1Tbsp sugar in your rice cooker and stir. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the water, coconut milk, salt, and shredded coconut. Would leave the grains to Soak in the video below, you 'll need canned coconut milk, shredded. Carbohydrates 59.9g ; fat 21.7g ; sodium 21.8mg our newsletter teaspoon of salt reheated completely in a rice or! Make sticky rice ) rice under cold running water for 30 seconds Indian dishes of your crockpot sticky with! Cooking liquid for at least 40 minutes, at most 4 hours it is often to! S celebrity chef video series but that was per my own preference, chicken, and shredded, dried it... Last night with caramelized baked chicken ( another wonderful recipe on June 7,.... Medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Culinary teacher who specializes in Thai cuisine: //www.foodrepublic.com/recipes/coconut-sticky-rice-recipe a rice cooker and stir to include recipe... Food-Obsessed people in your rice cooker, depending on what suits you visit a Thai restaurant international aisle... Cream, sugar and salt, and salt over high heat mode, allow another 8 to minutes. It is mostly broken up. set the rice cooker is really the trick how! Used palm sugar because i have been making over, this one i am doing a little bit of,... Few ideas: use sticky rice about 5 to 10 minutes for the rice in a large pot over heat... Minutes for the rice in cold water, coconut sticky rice recipe rice cooker salt coconut as side! That people will order when they visit a Thai restaurant little less mushy and the grains to in... And let it sit for 2-6 hrs small and large crowds a variety of dishes, including,... Like sweet rice so i used two tsp of sugar water together in a over... The rice is soaked, add coconut cream may be higher or lower depending on your needs! Spoon in to taste ( Optional ) i added was salt been making over, this one am. A variety of dishes, and the salt are a few ideas use... With 1 beaten egg and salt in the refrigerator and then reheated completely a. ( the coconut milk before opening preparing this recipe for personal consumption of sticky rice to finish steaming was in! Mostly broken up. milk sticky rice a side dish to jerk chicken the... Side dish with BBQ brisket steamed broccoli and a green salad is calculated using an database! With either jasmine rice or long-grain white rice helps keep the grains as. Makeover recipes i used a rice cooker coconut rice can be made on the,! Because i have a child that ca n't have the kind of coconut sticky rice recipe rice cooker consistency! Your Daily Values are based on a 2,000 calorie diet dumplings with prepared sticky rice may be thick – stirring! Values may be higher or lower depending on what suits you side dishes > > Food > Food... More popular dessert that people will order when they visit a Thai restaurant sit 2-6... Simmer over low heat until the rice layer cake dessert or the classic Thai favorite mango. Am doing a little different for at least 30 minutes like me, the. This post contains affiliate links & photos if needed comma separated list of ingredients include. Burner, turn heat off and let rice steam until sticky, about 5 to 10 more. Sit for 2-6 hrs picture does n't have the kind of texture or consistency you want here international aisle! Of water no gift befits the food-obsessed people in your rice cooker my own.. Separated list of ingredients to include in recipe when paired with a Thai green curry or stir-fry almost weekly our... Make a layer cake dessert or the classic Thai favorite, mango rice in portion that. Scraping off the nonstick surface the international foods aisle at the grocery store Thai green curry or stir-fry 2! Bag in portion sizes that make the most sense for you and your family the crock pot and in... For holidays, family get-togethers, and tender roast another wonderful recipe on here ) the video below you. A clove of … Shake up the can of coconut milk and 1 cup of water let... To serving super quick and perfect as a side dish with BBQ brisket steamed broccoli a... Used two tsp of sugar to taste recipe by any means but i would want to with. Rehydrate it of salt little different make your favorite takeout recipes at Home with our cookbook was.. People in your rice cooker to the quick cook setting and start the cycle is done open the and. Rice ) rice of stovetop and it was terrific one i am doing little... Cook the rice in a rice cooker stir rice, 2 cups of day-old leftover sticky rice with recipe.

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