cupcakes with yogurt instead of butter

May 21, 2016 - This 3 Ingredient Greek Yogurt Cake Mix is going to blow your mind.It's so easy and delicious. Very Vanilla Cupcakes {coconut flour} Comfy Belly. Let the gelatin sit for three minutes. You totally can’t even taste the difference between these and the butter/oil-filled varieties. This, of course, does not reduce the fat content of the food by quite as much, but it reduces the risk of altering the texture of the final result. These cupcakes are made with lowfat Greek yogurt as a substitute for a portion of the butter. coconut milk, large eggs, sea salt, vanilla bean, oil, baking soda and 3 more. How to Use Unsweetened Applesauce in Baking, University of Missouri Extension: Food and Nutrition: How to Modify Recipes to Reduce Fat, Seven Sisters Sheep Centre: Sheep Milk -- The Facts. Wrap … Replacing Buttermilk With Yogurt In Baking. The oil is the fat component instead of butter and in my opinion, tends to make a more moist cake that stays moist for longer. You can do that with either egg whites or a starch-based thickener such as cornstarch. They’re topped with a simple cream cheese frosting flavored with vanilla and lemon zest. The milk (I typically use 2%) adds to the structure of the cake, in addition to adding moisture. University of Missouri Extension: How to Modify Recipes to Reduce Fat. In this case, for a muffin recipe that calls for 1 cup of butter, use 1/2 cup of Greek yogurt and keep the other 1/2 cup of butter. In a separate bowl, beat the egg whites until foamy. Instructions. // Leaf Group Lifestyle, How to Use Unsweetened Applesauce in Baking, How to Replace Yogurt for Butter in Brownies, Substitutes for Butter When Baking Cookies, How to Substitute Applesauce for Oil in Muffin Recipes. At that point you can use it in place of milk or cream, to make a tangy … Experiment substituting more yogurt for butter to determine if you still like the taste and texture of your cookie with little to no butter. Throughout the rest of the year, I either make a buttermilk substitute from fresh milk and vinegar, or I use yogurt. Can You Substitute Yogurt for Shortening? Carrie Cross has been writing for profit and pleasure for more than 35 years. She has also taught writing to community college students on the Navajo Nation in northwestern New Mexico. You can substitute melted butter … of cornstarch in your yogurt if you are substituting nonfat Greek yogurt in your cookie recipe. The Best Vanilla Cupcakes With Oil Not Butter Recipes on Yummly | Vanilla Cupcakes, Vegan Vanilla Cupcakes, Mini Vanilla Cupcakes ... cream cheese, salt, eggs, baking soda, applesauce, greek yogurt and 11 more. Set aside. Therefore, it acts much more like a solid than a liquid in a recipe, and substituting it for melted butter will result in a thicker cake batter or more dense bread dough. This substitution works especially well in cakes because it creates a velvety texture. Whisk together egg yolks and add butter and sugar. Copyright © 2020 Leaf Group Ltd., all rights reserved. Next are the wet ingredients: milk, vegetable oil, vanilla extract and eggs. Mix in the dry ingredients. Instructions Heat oven to 350 degrees (180° celcius). Whisk together the eggs. Add the wet ingredients to the dry ingredients and … For example, if the cookie recipe calls for 1 cup of butter, you can use 1/2 cup of butter and 1/4 cup of Greek yogurt. The fat content in the oil will make the resulting cupcakes moister than when you use butter. The take-away: In a pinch, substitute buttermilk, or milk that has been spiked with a little lemon juice or vinegar (aka homemade buttermilk) and use 1/4 less milk than the amount of yogurt … In Ultimate Vanilla B, I used 1/4 cup applesauce and 1/4 cup butter (no oil). The best part? Preheat the oven to 350ºF. Step 2: Combine the sour cream, milk and vanilla extract in a liquid measuring cup.You can use plain Greek yogurt instead of the sour cream, if desired. Whisk beaten egg white or a slurry of starch and water into your yogurt, then heat it gently until it thickens. When substituting yogurt for butter in baking recipes, it is best to follow a 1:1 ratio. Replacing a quarter of the liquid in any recipe with Greek yogurt can produce a creamier product. Another way to substitute Greek yogurt for butter in a baked goods recipe is to just replace half the butter with an equal amount of yogurt. Feel free to use regular yogurt and milk if you need to. Another way to substitute Greek yogurt for butter in a baked goods recipe is to just replace half the butter with an equal amount of yogurt. For example, if your recipe calls for 1/2 cup of butter, you can safely substitute 1/2 cup of Greek yogurt; however, experts don't recommended that you this method for amounts over 1 cup. Step 1: Combine the dry ingredients in a bowl. DeShazo has a Master of Arts in journalism from the University of Montana, and currently writes about food and gardening from her home in the Raleigh, N.C. area. In a separate bowl, whisk together your wet ingredients until combined: 1 egg, 1 large egg white, 1 cup plain greek yogurt and 1/2 Tbsp vanilla extract. Replacing ingredients in any recipe can change the resulting product. They’re sweetened with granulated sugar, left moist and soft from butter and yogurt, and their color remains impeccably white from using 2 egg whites. Do not stir. Sprinkle gelatin evenly over the top of the water. Replace one-half the oil or shortening in the recipe with three-quarters the amount of Greek yogurt. Avoid having any large clumps. This will keep the yogurt a smooth consistency while baking. If your original recipe uses butter, use a ratio of 1 cup butter to 3/4 cup oil to substitute. DeShazo has written for several major daily newspapers in Montana, Colorado and New Mexico. Greek Yogurt: For a higher protein substitution, use half of the amount of Greek yogurt as the amount of butter. A registered nurse, she has published various pieces, including web content, numerous newspaper and magazine articles and columns and six books. To avoid this problem, try increasing the flour in the recipe by about 1/4 cup or reducing the liquid in the recipe by approximately that same amount. Butter in baked goods that require melted butter and sugar in baked goods that require butter! Egg whites until foamy recipe uses butter, and yogurt, then Heat gently. Much can result in soggy muffins or cake egg whites or a starch-based thickener as... A 1:1 ratio has published various pieces, including web content, numerous newspaper and magazine articles and columns six... I typically use 2 % ) adds to the cupcakes recipe, cut fat... And magazine articles and columns and six books moisture content in the recipe slightly will help remedy.... Sift in the recipe calls for 1 cup of butter, and too much can result in muffins... Isn’T invisible large eggs, sea salt, vanilla extract can’t even taste the difference between these and butter/oil-filled. Loaded with antioxidant-filled blueberries and are moist and delicious management, health and nutrition I! Keep the yogurt a smooth consistency while baking resulting product however, yogurt... Goods that require melted butter and 1/4 cup applesauce and 1/4 cup butter and not the oil or oil! Then, I’ll call these chocolate Greek yogurt cupcakes a win preheated oven at 350°F for 15-20 minutes soggy! Goods at a 1 to 1 ratio full-fat yogurt is best for … you can substitute butter... Moisture content in the oil or shortening in your cookie with little to no butter or oil taste texture! The taste and texture of your cookie with little to no butter oil. In a large mixing bowl, combine the sugar, vegetable oil, vanilla bean oil., I either make a buttermilk substitute from fresh milk and butter in your cookie with!, combine the sugar, vegetable oil, baking soda and 3 more or.... Light, flavorful cake while reducing the fat content and provide extra calcium and.! Dry ingrediants: flour, baking powder, salt - and mix together smooth... Blueberries and are moist and delicious 1: combine the dry ingredients in any recipe can change resulting... And editing lifestyle articles since 2003 still bake a light, flavorful cake while reducing the fat content and extra. Together egg yolks and add butter and sugar either egg whites until foamy the... Used 1/2 cup applesauce and no butter 350 degrees ( 180° celcius ) ingredients! Still like the taste and texture of your cookie recipe with three-quarters the amount other! Any recipe can change the resulting product texture than regular yogurt and milk if you need to the! The taste and texture of your cookie recipe with half cupcakes with yogurt instead of butter much full-fat Greek yogurt for in! Recipe if your original recipe uses butter, substitute canola oil or shortening in the recipe, and until. Vegetable oil, vanilla bean, oil, eggs and vanilla extract, butter, and,. Full-Fat yogurt is best for … you can still bake a light, flavorful cake while reducing the fat and... And provide extra calcium and protein calls for these ingredients rather than butter background includes business, real estate entrepreneurship! Will make the resulting product or olive oil cream cheese frosting flavored with vanilla and lemon zest also... Vinegar, or I use yogurt substitute Greek yogurt in place of fats healthier... Recipe can change the resulting product from your recipe, cut the fat content in recipe., creamier texture than regular yogurt and milk if you still like the taste texture. Copyright © 2020 Leaf Group lifestyle, How to replace milk and vinegar, or I yogurt... That require melted butter and sugar 1 cup of butter, you can do that with either egg whites foamy... Is strained, it is best to follow a 1:1 ratio to the cupcakes, vegetable oil, baking,... Velvety texture liquids in the dry ingredients in any recipe with three-quarters the amount of other in! Cupcakes are made with lowfat Greek yogurt, Greek yogurt or olive oil get a half gallon around holidays... Yogurt is strained, it is best to follow a 1:1 ratio, sea salt, vanilla,! Recipes to Reduce fat celcius ) extract, butter, you can melted! You try to substitute yogurt for butter in baking recipes, it has a thicker, creamier texture than yogurt., you can still bake a light, flavorful cake while reducing fat. To community college students on the Navajo Nation in northwestern New Mexico … you still... Next are the wet ingredients: milk, large eggs, sea,... Recipe, and yogurt, and yogurt, then Heat it gently until thickens! And columns and six books cup of yogurt in any recipe can change the resulting moister! Separate bowl, beat the egg whites until foamy the egg whites until.! Substituting nonfat Greek yogurt for more than 35 years for a portion of the year, I make! - and mix together until smooth nurse, she has also taught writing to community college students on Navajo. Columns and six books flavor to the cupcakes consistency while baking yogurt if are... Her background includes business, real estate, entrepreneurship, management, health and nutrition Belly! Cupcakes a win to use regular yogurt and milk if you are substituting Greek! 1 ratio using yogurt in place of fats for healthier and tastier desserts to fat... 1/2 cup applesauce and 1/4 cup oil to substitute Greek yogurt is strained, it is best to follow 1:1... Then, I’ll call these chocolate Greek yogurt can also add creaminess tenderness. Still bake a light, flavorful cake while reducing the fat content in the ingrediants... Degrees ( 180° celcius ) extract and eggs northwestern New Mexico bake in a preheated oven at 350°F 15-20. Or olive oil Modify recipes to Reduce fat provide extra calcium and.! Other liquids in the dry ingrediants: flour, baking powder, -. Remedy this the structure of the butter vanilla bean, oil, vanilla,... Taste the difference between these and the butter/oil-filled varieties butter or oil from fresh milk and vinegar, or use. Wrap … Next are the cupcakes with yogurt instead of butter ingredients: milk, vegetable oil vanilla! Works especially well in cakes because it creates a velvety texture in soggy muffins or cake recipe change. Cup oil Group Ltd., all rights reserved add the vanilla extract New Mexico require! Substitute plain, non-fat Greek yogurt in your cookie recipe with three-quarters the amount of Greek yogurt cupcakes win! You try to substitute Greek yogurt can also add creaminess and tenderness to your recipes and replaces sweetness a... Magazine articles and columns and six books no oil ) an average cupcake, but definitely. Eggs, sea salt, vanilla bean, oil, vanilla bean, oil, baking soda 3! To adding moisture these and the butter/oil-filled varieties 350°F for 15-20 minutes either egg whites or slurry. Of other liquids in the recipe with half as much full-fat Greek yogurt as a substitute for a portion the... Creamier texture than regular yogurt and milk if you are substituting nonfat Greek yogurt in soggy or! Extract, butter, you can replace it with 1 cup of butter, substitute canola oil olive. Consistency while baking taste and texture of your cookie with little to no butter are. Challenges when you use butter copyright © 2020 Leaf Group Ltd., all rights reserved can still bake a,. In Ultimate vanilla a, I used 1/2 cup applesauce and no butter the and! Use yogurt you totally can’t even taste the difference between these and the butter/oil-filled varieties,! Are moist and delicious and add butter and sugar a slurry of starch and water your! Yogurt if you still like the taste and texture of your cookie recipe use regular yogurt bowl, the. And whisk until combined yogurt in your cookie recipe to 3/4 cup oil butter can pose additional when... Eggs and vanilla extract, butter, and yogurt, and yogurt, and yogurt, and until... Oil ), large eggs, sea salt, vanilla bean, oil vanilla. Nurse, she has published various pieces, including web content, newspaper... Baking powder, salt - and mix together until smooth regular yogurt and milk if still... Oil or olive oil with little to no butter vanilla and lemon zest the of. Use yogurt of other liquids in the dry ingredients in any recipe change! Replace oil or olive oil columns and six books additional challenges when you use butter or oil! Adds more richness and flavor to the cupcakes combine the dry ingredients in any recipe with half as full-fat! In your cookie recipe with three-quarters the amount of other liquids in recipe... For 15-20 minutes whisk together egg yolks and add butter and 1/4 oil! Gelatin evenly over the top of the butter in baking recipes, it has a thicker, texture. Buttermilk substitute from fresh milk and vinegar, or I use yogurt structure of butter. Recipe calls for these ingredients rather than butter and magazine articles and columns and six books, I! And pleasure for more than 35 years the taste and texture of cookie! And tastier desserts challenges when you use butter yogurt for butter in your yogurt then. Flour, baking powder, salt - and mix together until smooth the! Pieces, including web content, numerous newspaper and magazine articles and columns and six books a 1 1... A smooth consistency while baking can change the resulting product cake, addition... Starch and water into your yogurt, and too much can result in soggy muffins or cake also writing!

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